My husband and I have been living in China for quite a while now that most of the time we crave for some home-cooked Filipino cuisine. We were lucky enough to have some alamang (shrimp paste) from back home. Since I can't cook Pinakbet, this dish was close enough.
So here goes my Inalamangang gulay. I am sure there's a name for this kind of dish but I am not simply sure if it's called Diningding.
Ingredients:
- chopped garlic
- shrimp paste (alamang)
- minced pork
- squash (chopped)
- eggplant
- string beans
Steps:
- Saute garlic then add pork. Wait until pork is cooked and has turned gray.
- Add some salt, pepper and water (1 1/2 cup). Put squash first as it takes some time to soften.
- After a few minutes, put the eggplant, string beans and shrimp paste. Let it simmer for a few minutes. Remember not to overcook the beans. It's better crunchy.
- Ready to serve.
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