Bryan's 1st Tokwa't Baboy

Tokwa't Baboy Ingredients:

• 1/2 kilo pork (cut into chunk cubes)
• 5 pcs tokwa (bean curd or tofu)
• 2 heads garlic (minced)
• 1 cup vinegar
• 1 cup soy sauce
• 1 tsp salt
• 1 tsp brown sugar
• 3 small onions (diced)

Tokwa't Baboy Cooking Instructions:

                                     

• In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender
• Take the pork out and set aside

                                     

• Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork
• In a saucepot, mix vinegar, soy sauce, salt, garlic and onions and heat for just a few minutes 

• Mix the mixture over pork and tokwa

• Serve hot

Source: http://www.pinoyrecipe.net/tokwat-baboy-recipe/